28.04.2020 00:00 Age: 102 days

New research article published on the swelling of roasted coffee particles

Category: Allgemeines

In this study, the swelling behavior of roasted coffee particles in water and particularly its impact on particle diameter is examined by applying laser?diffraction analysis and microscopy. Several potential influencing factors are investigated: initial particle size, roasting degree, and temperature. Additionally, the time dependency of swelling and particle shape is evaluated at two different temperatures. Paper